ESSE 1000 T

Electric Cooker

BRAND Esse

HEAT SOURCE Electric

UNIT PRICE $24,490.00

(Freight charge into store may apply)

AVAILABLE IN 10 COLOURS

White
RAL 9003

Cream
RAL 1015

Black
RAL 9005

Pepper
RAL 2002

Sage
RAL 140 60 10

Shadow
RAL 5008

Matt Black
RAL 9004

Matt Anthracite
RAL 7024

Classic Green
RAL 6009

Penumbra
RAL 7040

White
RAL 9003

Cream
RAL 1015

Black
RAL 9005

Pepper
RAL 2002

Sage
RAL 140 60 10

Shadow
RAL 5008

Matt Black
RAL 9004

Matt Anthracite
RAL 7024

Classic Green
RAL 6009

Penumbra
RAL 7040

ESSE’s best-selling electric range cooker is the star of your kitchen – whatever the recipe and however many guests you’ve invited.

The 1000 T incorporates two independently controlled ovens, a full-width integrated grill in the top right oven, a temperature-set slow cooking oven and an induction hob alongside a cast iron hotplate and – with no flue required – this clever cooker will fit anywhere.

A programmable timer with countdown and temperature presets takes care of everything from the perfect soft-boiled egg for breakfast to cooking the Sunday roast.

The lower left oven is ideal for warming the plates for dinner or leaving a dish overnight for that delicious slow-cooked succulence.

Independent steam vents on top of the cooker allow humid ovens for baking and steaming or, when opened, allows that steam to escape for perfectly crisp roast potatoes.

  • Induction zone
  • Cast iron hob
  • 42ltr electric oven and full-width grill
  • Slow cook oven
  • 30ltr electric oven
  • Runs on 2 x 13AMP sockets
  • Colour coordinated bolster covers as standard (with chrome option)

See this cooker in action

ESSE 1000 T – The most energy efficient electric range cooker in the world
ESSE range cooker demonstration with Matt Tebbutt
Sarah Whitaker and her ESSE
SPECIFICATIONS
Electricity supply2 x 13AMP 220 – 240V
2 x 1.5 MTR Cables
Weight264KG
Power consumption in slumber0.2kW/hr
TOP OVEN CAPACITY
Width360mm
Height305mm
Depth460mm
BOTTOM OVEN CAPACITY
Width360mm
Height205mm
Depth460mm
HEAT UP TIMES (FROM SLUMBER)
Top oven from 85°C to 240°C15 mins
Bottom right oven from 26°C to 175°C15 mins
Cast iron hotplate from 29°C to 300°C14 mins
Cast iron hotplate from 29°C to 200°C8 mins
Three-zone InductionInstant

This site uses cookies to offer you a
better browsing experience.